Wednesday, October 7, 2009

Pottawatamie Plum Jelly Part 2




Plums all washed, juicing all day for two days, freezing the juice. I usually make the juice into our Christmas plum jelly right away, but I am too tired, so will wait until December when I'm really tired. So the Pottawatamie Plum Jelly Part 3 will be really later, if I remember to write it.

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