Sunday, July 3, 2011

Dutch Oven on the Fourth

Dutch Oven Teriyaki Chicken:
Boil chicken thighs in one two liter bottle of sprite a couple hours until done.
Drain and then add a bottle of Soy Vay Very Very Teriyaki sauce and heat through. Yum.

Dutch Oven Cobbler:
Line dutch oven with foil. Pour in your choice of pie filling. Dump a cake mix on top (I like berries). Add 1 can Sprite. Don't stir. Cook until done, using coals on the top and bottom.

Dutch Oven Potatoes:
Brown bacon in dutch oven and crumble. Add sliced potatoes. Cook until done. Add cheese. MMM.

Add some corn on the cob and vanilla ice cream, and Voila!

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