Yellow and white candy to eat now or bag up and take home
|Spinach Dip to die for! We have it for every holiday.|
The recipe is on the back of Knor Vegetable and Soup Mix
|Pimento Parmesan spread from my friend Kim Schofield:|
2 T pimentoes, 1 T onion, 3 T mayo, 1 t cider vinegar, 1/4 t pepper,
1 c finely grated sharp cheddar, 1/2 c grated Parmesan cheese
|I wanted to keep things easy for the kitchen helpers, and Kari didn't|
want anything with pineapple juice in it, so we purchased
sparkling lemonade and poured it into pretty drink dispensers from Costco.
|Candy Bar: We put cellophane bags and twisy ties next to a |
'thanks for coming' sign on the candy table. The candy was a hit!
|Kari likes cheesecake, and Kevin likes chocolate cake, so we served|
cheesecake from Costco until the cake was cut, and then we served cake.
We topped some of the cheesecake with cherry pie filling, and some
with chocolate shavings to make it pretty.
Next post: How we saved money, and how we could have done it for less.